Category: Meat & Poultry Dishes

Heading to Italy with this delicious ossobuco recipe made in a multi-cooker. Easy to prepare, this family dish is rich and generous. Perfect for a family meal, this recipe goes well with both pasta and rice.

A recipe for a sweet and savory banana burger that changes things up!

A recipe for roast taken from the book “Everything on Fire” by Coralie Ferreira. Photo credit: Aimery Chemin.

Enjoy these eastern-style beef meatballs. Simple and quick to make, they offer a change from ground beef! Pair them with Italian or Moroccan tomato sauce, as you prefer.

Discover this recipe for beef strips in a Japanese poke style. Easy to make, this dish is very convenient for a tasty and filling on-the-go lunch.

This Easter cassoulet recipe with tarbais beans and lamb is provided by the bean source. Photo credit: Sophie FRANÇOIS-MÜLHENS.

Very easy and quick to prepare, this dish requires no supervision during cooking. The result is fluffy and fragrant.

A recipe proposed by the interprofessional committee for guinea fowl – photo c. Iwanon – styling d. Gustin.

Morels in a creamy sauce, to change from traditional button mushrooms: it’s much better and not necessarily very expensive, especially if you get frozen or dried morels, and a small amount is enough to flavor an entire dish!

Discover this delicious recipe for organic lamb meatballs in a bolognese sauce. Easy to make, this gourmet recipe, to be enjoyed with fresh pasta, will delight both kids and adults. For even more flavor, the chef suggests preparing the sauce the day before.