Category: Meat & Poultry Dishes

A tender, flavorful, and aromatic meat.

Discover this recipe for veal shank tagine. With its olives and preserved lemon, it takes us on a journey to the eastern lands.

Eat better, eat local, eat well!

Many use brown beer; here I prefer to use a specific type as in the restaurant where I work. Serve with fresh fries.

A super easy and very original recipe to make.

I have wanted to make my own sausages for a long time, a real challenge that was important to me. Moreover, since I got my meat grinder, I don’t even buy ground meat anymore; I make it myself, and it’s a delight. To find the right mix, I had to be patient and conduct research online, gathering information from those around me. I finally found my happiness. I owe this version to several people, so a big thank you to all!

Enjoy my turkey stew recipe made with a multi-cooker. Easy to prepare, this winter recipe will delight your taste buds and those of your guests.

Want to try an original recipe to use your leftover rice and meat? Delicious rice balls, made from leftover rich rice. Crispy on the outside and soft on the inside, they are the perfect solution. Quick and easy to prepare, they will be a hit at an appetizer or as a side dish. With just a few everyday ingredients, you’ll create delicious bites that will please both young and old. This waste-saving recipe is ideal for recycling your leftovers while enjoying great flavors.

A recipe for preparing monkfish stew.

A glazed rabbit recipe presented by the European Campaign “Rabbit, make yourself noticed”. Photo credit and recipes: Julie MECHALI / Annelyse CHARDON.