Category: Meat & Poultry Dishes

For this rabbit thigh, I wanted to cover it with a sweet sauce that pairs very well with heritage carrots.

Enjoy this veal stew with mushrooms, a comforting dish that combines the tenderness of the meat with the earthy flavor of the mushrooms. This recipe is friendly and perfect for a family meal or with friends. I like to serve it with rice. Easy to make, it will delight the taste buds of the whole family thanks to its creamy sauce and fragrant vegetables. This reinvented version adds a touch of originality to this classic dish.

A good farm-raised guinea fowl is a guaranteed pleasure. Guinea fowl is an interesting poultry to cook. For about 6 people, you will have a festive dish, especially if you prioritize quality and choose a farm-raised poultry purchased from the producer.

A culinary journey to the United States is possible with this recipe! Inexpensive and easy to make, this rib recipe is authentic and will delight your guests with meat of exceptional tenderness, with a flavor of smoke and spice. Get ready for your smoker!

Discover this recipe for Shoulder of Lamb with flavors of the countryside. A recipe from my native region that brings out all the flavors of our aromatic herbs and our treasure from the South: olives!

Discover this veal stir-fry recipe. Delicious for pairing with pasta, this dish is foolproof and allows for a variety of meal ideas for diverse dinners.

A stuffing with port for all your poultry, here is your recipe to save for Christmas! With smoked ham, pears, port, and pistachios, a true delight is invited to your table!

A delicious recipe for baos, steamed Chinese buns filled with cheese. Ready to enjoy, be careful, it’s very indulgent!

Here is the traditional recipe for Vendéenne stew. You can replace the pressure cooker with a cast iron pot by adjusting the cooking times indicated. Feel free to reheat any leftovers; it’s even better.

A veggie fajitas recipe. Photo credit: [Removed].