Category: Meat & Poultry Dishes

Discover this recipe for cabbage stew. A true traditional dish, this specialty allows you to enjoy cabbage during its peak season. Served with a countryside sausage, it’s a delight!

Enjoy this Sunday roast chicken with turmeric and paprika. This recipe guarantees well-cooked chicken without excessive heat, crispy, not at all dry, full of flavor, accompanied by melt-in-your-mouth potatoes that have absorbed the herbs and undergone a relatively long cooking time…

Ultra simple… and it changes from the usual.

Discover the delicious recipe for veal medallions with cognac. Accompanied by a variety of mashed potatoes for an explosion of flavors, delicacy, and creaminess, this dish is perfect for special occasions.

The unique feature of this leg of lamb is that it cooks for 7 hours. This cooking method ensures that the lamb is so tender that it can be cut with a spoon.

To try: this recipe for forest sandwiches by Harrys and Chef Jean Covillault.

Discover this recipe for lamb roast with figs. A true sweet and salty delight that will please fruit lovers!

With the arrival of nice weather, lightness and freshness make their grand return to our plates. For healthy and tasty moments, here is a recipe with spring flavors for a chicken wrap with tomato and horseradish.

Simple and delicious, we love this recipe for beef steak with Bercy sauce & linguine with carrots and Italian cheese.

Beef with carrots and bell peppers.