Discover the super recipe for quick veal stew, ideal for those who are impatient and short on time but love the traditional, tender stew. This recipe, inspired by the true traditional stew recipe, should be served hot with rice.
A delicious recipe for osso buco made with veal shank, prepared in the Milanese style. Serve it with a pot of pearl barley with Parmesan for even more indulgence!
Discover this baked sausage recipe. Easy to make at home, we love its delicious white wine sauce. Served with sautéed potatoes, this dish is even more indulgent!
Chicken Yassa from Senegal is a flavorful basic dish made with onions and lemons. It is quite simple to prepare but takes time. The marinade in this Senegalese recipe is its highlight, especially the amount of mustard used. It can be prepared in the oven or in a multifunction cooker for significant time savings.
To please both kids and adults, try this recipe for bacon-stuffed cheese burgers. We promise you will delight everyone at the table!
A delicious beef tataki, served with crunchy vegetables. A recipe imagined by Camille Maury for the Beef Cooking Show. Photo credit: Camille Maury_Julie Havyernik
Katsudon is a Japanese dish. It is a contraction of two Japanese words, meaning “breaded pork” and “rice bowl with toppings.” So if you are a bit perceptive, you will have understood that today’s dish is a rice bowl topped with breaded pork!
Discover this recipe for sausages with lentils in a multicooker. This iconic dish is perfect for a cozy winter dinner. Delicious and easy to prepare, it will delight your taste buds.
To try: this recipe for welsh rarebit.
Enjoy this Mexican-style beef cheek.
EN 
TH
Recent Comments