Category: Meat & Poultry Dishes

Traditional Porchetta Recipe

Traditional porchetta is a culinary specialty from Italy made from pork. The pork is stuffed and roasted in the oven.

Recipe for Beef Wellington with Blue Cheese

A delicious and festive recipe for beef Wellington with blue cheese. Perfect for the holiday season!

Recipe for Chicken Puff Pastry

This delicious recipe for chicken puff pastry is perfect for using leftovers from your roast chicken from the day before. It is generously topped with mushrooms. A traditional grandmother’s recipe that is easy to make, offering a change from seafood bites.

Curry Chicken Recipe in a Multicooker

Enjoy my delicious curry chicken recipe to prepare with a multicooker. This dish with Asian flavors is traditionally served with rice. Tasty and flavorful, it will delight your taste buds.

Recipe for Country-style Veal Flank

A truly excellent dish that I particularly love! Let yourself be tempted by this delicious recipe…

Recipe for Pineapple and Maple Syrup Pork Skewers

From a recipe book, discover this pork skewer recipe.

Recipe for Beef Cheeseburger with Onion Chutney

Here is a recipe for a beef cheeseburger with onion chutney, perfect for a nice lunch or dinner. This recipe, made with carrots, lettuce, cheese, and ground meat, is easy to make and will delight even the hungriest eaters.

Recipe for Pan-Seared Lamb Leg & Duchess Potatoes

A simple and effective recipe featuring ratte potatoes.

Recipe for Lamb Stew with Fennel, White Wine, and Elderflower Syrup

A recipe adapted from a book on Scandinavian Slimming Cuisine. First original edition published under the title: The Nordic Diet Copyright © 2010.

Pan-fried andouillette sausages

Discover a standout specialty of the local cuisine with this preparation of pan-fried sausage. This delicious and comforting dish highlights a renowned sausage, enhanced by a golden cooking process accompanied by typical Provençal herbs.

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