Category: Meat & Poultry Dishes

A simple and effective recipe featuring ratte potatoes.

A recipe adapted from a book on Scandinavian Slimming Cuisine. First original edition published under the title: The Nordic Diet Copyright © 2010.

Discover a standout specialty of the local cuisine with this preparation of pan-fried sausage. This delicious and comforting dish highlights a renowned sausage, enhanced by a golden cooking process accompanied by typical Provençal herbs.

Champenoise stew is a traditional complete dish from the Champagne-Ardenne region, meant to be shared with family or friends.

Photo credit: pl viel and v. Drouet for quality lands.

This recipe for meatballs and beans is provided by Beans. Photo credit: Dorian Nieto/Beans.

So delicious!

For Easter, there is a recipe for shoulder of lamb with candied shallots that will delight the taste buds of all food lovers at the Easter lunch!

A very good tagine for the cold of winter!

Discover the recipe for roasted guinea fowl with pineapple and amber rum, perfect for your Christmas dinner. This recipe features guinea fowl, pineapple, honey, amber rum, star anise, paired with rice. It is easy to prepare and this sweet-savory combination will delight your guests.