Today, I am offering you Lebanese chicken wings. An appetizer or an economical dish, very easy to prepare and delicious to lick your fingers. The wings are crispy on the outside and tender on the inside, fragrant and full of flavor. In terms of preparation, it is incredibly easy. I recommend preparing them the day before and cooking them just before serving. The longer the meat marinates, the better the result will be.
This recipe for mini duck confit burgers with duck foie gras is provided by Ernest Soulard.
My favorite dish.
Here is a dish that, contrary to what one might think at first glance, does not require extensive cooking knowledge… simple to make and visually appealing, here is our recipe of the day: a stuffed chicken ballotine with dried fruits, accompanied by some fresh figs and a syrupy sauce. A perfect recipe for fans of sweet and savory combinations.
Photo credit: Richard Villalon – Fotolia
Enjoy this authentic chicken stew recipe, a comforting dish with tender vegetables. Perfect for a warm family meal, this classic is reimagined with very tender chicken.
A good quick and tasty recipe. It is essential to use a very good vinegar, such as cider vinegar, for the recipe to succeed.
This recipe for steamed free-range chicken supreme is created by chef Jéremy Mathieu.
A recipe suggested to showcase Irish cuisine.
Discover my easy and quick recipe for fried chicken that’s simple to prepare! You can cook it in a skillet or in a deep fryer. It’s a delight with barbecue sauce and fries.
EN 
TH
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