Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It’s flavorful, spicy, and delicious. If you don’t like pork, you can substitute it with veal.
Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.
The patidou squash, which has a fine and pleasant taste, is here accompanied by the indulgent flavors of veal and cheese.
This recipe for duck breast with orange and spices is presented.
Recipe proposed by the Tripier Products and Chef Guillaume Sanchez. Photo Credit: Guillaume Czerw Freekeh can be found in Asian grocery stores and resembles green wheat.
A recipe for a Lamb Leg Roast ideal for Easter celebrations.
I recommend this traditional pork goulash recipe with cream and white wine. You can serve it with rice or pasta.
The meatballs are served with a generous, creamy, and smooth sauce. It’s pure delight! One of the best dishes I have tried. If you love curries and these flavors, you absolutely have to try it!
This recipe for duck heart skewers is presented by Ernest.
A curry recipe proposed by a chef and offal products.
EN 
TH
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