Chicken Yassa from Senegal is a flavorful basic dish made with onions and lemons. It is quite simple to prepare but takes time. The marinade in this Senegalese recipe is its highlight, especially the amount of mustard used. It can be prepared in the oven or in a multifunction cooker for significant time savings.
To please both kids and adults, try this recipe for bacon-stuffed cheese burgers. We promise you will delight everyone at the table!
A delicious beef tataki, served with crunchy vegetables. A recipe imagined by Camille Maury for the Beef Cooking Show. Photo credit: Camille Maury_Julie Havyernik
Katsudon is a Japanese dish. It is a contraction of two Japanese words, meaning “breaded pork” and “rice bowl with toppings.” So if you are a bit perceptive, you will have understood that today’s dish is a rice bowl topped with breaded pork!
Discover this recipe for sausages with lentils in a multicooker. This iconic dish is perfect for a cozy winter dinner. Delicious and easy to prepare, it will delight your taste buds.
To try: this recipe for welsh rarebit.
Enjoy this Mexican-style beef cheek.
Discover this veal roast recipe in two versions. These two veal roast recipes are to die for: the first emphasizes the taste of cheese (cheese + bacon) and the second is more focused on the smoky flavor (cured ham, bacon, and cheese).
A sandwich recipe.
A simple and tasty recipe perfect for Sunday lunch. You can serve it with rice or polenta fries.
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