Category: Meat & Poultry Dishes

A good autumn dish to prepare in advance. Easy, inexpensive, and family-friendly.

Tradition holds that it should be eaten for Father’s Day!

Discover the recipe for authentic cassoulet. It is distinguished by the use of good tarbais beans, an essential element of this successful regional dish. Regardless of its origin, cassoulet is a true comforting dish from the Southwest that is simple to make in the oven.

Pork tenderloin with chestnuts, here is a good easy seasonal recipe for holiday meals.

A quick recipe for uninspired evenings. This sautéed chicken with mushrooms recipe is from my blog.

To speed up preparation: prepare the meatballs the day before and store them in the refrigerator. To vary the recipe: substitute coriander with basil and raisins with small shavings of cheese. To make it more festive: add crushed pine nuts to the meatballs. Sommelier’s advice: a red wine from Provence.

Did you know? The rabbit “in the style of fafa” gets its name from fafa, a Tahitian plant that is part of the original dish and has a flavor similar to spinach. Discover this delicious rabbit sauté recipe, created by chef and winner of the 11th edition of a cooking competition David Gallienne.

Discover this rabbit casserole recipe, a delightful treat for the whole family!

Today I propose a dish with Asian notes, made with stir-fried beef with bell peppers and tomatoes. A delicious, complete, balanced, and easy-to-make dish. What more could you ask for?

Here is a seasonal recipe with chicken, spices, and watercress. A simple, original, healthy, and economical recipe that is also delicious…