Category: Meat & Poultry Dishes

A very good tagine for the cold of winter!

Discover the recipe for roasted guinea fowl with pineapple and amber rum, perfect for your Christmas dinner. This recipe features guinea fowl, pineapple, honey, amber rum, star anise, paired with rice. It is easy to prepare and this sweet-savory combination will delight your guests.

Don’t know how to cook a pork chop? Try this recipe for farmhouse pork chop, sweet potato spirals, and potato with tangy carrot juice and mustard seed.

Discover this veal blanquette recipe. Veal blanquette is a staple of French cuisine. To experience the flavors of an authentic recipe with veal, nothing beats this traditional dish, which is best enjoyed with some good white rice.

Looking to switch from the traditional beef steak burger? Discover this delicious lamb burger recipe.

Discover this recipe for chicken with cream and morels. This dish is a delicate way to enjoy chicken, accompanied by morels. Perfect for celebrations!

A delicious dish, very simple and very colorful!

Discover this recipe for sausage in white wine with old-style mustard sauce. This dish is perfect for your winter evenings. Both comforting and indulgent, this easy recipe will delight your taste buds!

Discover this recipe for cabbage stew. A true traditional dish, this specialty allows you to enjoy cabbage during its peak season. Served with a countryside sausage, it’s a delight!

Enjoy this Sunday roast chicken with turmeric and paprika. This recipe guarantees well-cooked chicken without excessive heat, crispy, not at all dry, full of flavor, accompanied by melt-in-your-mouth potatoes that have absorbed the herbs and undergone a relatively long cooking time…