Category: Meat & Poultry Dishes

For a good comforting meal, try this sausage and lentil recipe with onion, carrot, and bacon.

This is a traditional festive family recipe, passed down from our grandmothers and refined by great chefs. It’s relatively easy to make, but it’s important to choose the right cuts of veal. It can even be prepared the day before and reheated on the day of serving.

Discover this Asian recipe for caramel pork, a sweet and savory dish that is tender and fragrant, inspired by Vietnamese cuisine, easy to prepare for a guaranteed culinary journey.

Mtewem, a traditional Algerian dish, is prepared with meat cut into pieces, meatballs, and chickpeas. It is served with a red sauce or a white sauce. In this recipe, it’s red sauce! This is generally the dish prepared on the first day of Ramadan.

To try: this sous-vide recipe for chicken thighs.

A recipe for beef yakitori. Photo credit: [Source].

Particularly tasty, pork belly is often too salty because it is drenched in soy sauce. I cooked it slowly and for a long time, simply flavored with subtle, sweet, and fruity chili. Here, it is served with roasted summer vegetables, but you can also choose various roasted winter vegetables to accompany the pork belly.

Hello everyone! Yes, I’m back with my favorite cooking method: low temperature, which always keeps the meat so tender and flavorful! For those of you who read me regularly, I hope you have already tried this experience. And if your oven can’t go below 100°, that’s already a great temperature to try it out; the cooking time will, of course, be a bit shorter than mentioned here.

This recipe for croque with plums from Lorraine, sheep’s cheese, bresaola & spinach leaves is provided by a regional producer. Photo credit: © Studio – Regional Producer – © Studio 2020.

If you are looking for a comforting dish, this slow-roasted pork loin is made for you. The low-temperature cooking has two advantages: exceptionally tender meat and a clean oven! Especially with marbled meats like this pork shoulder, which is perfect for this recipe. Tender and flavorful, it requires little effort to prepare but does need a bit of patience. The pork shoulder is enhanced by slow cooking, making it melt in your mouth.