Category: Meat & Poultry Dishes

Falafel Burger, Vegetables, and Tahini Sauce Recipe

Indulge in this recipe for a vegetarian burger with falafels, fresh vegetables, and tahini sauce.

Grandmother’s Style Cassoulet: the Easy Recipe

Discover this Southwest recipe for cassoulet, a rich and generous dish with sausages, duck, pork, lamb, white beans in tomato sauce, and carrots… This family recipe is loved by meat enthusiasts.

Recipe for Guinea Fowl with Raisins and Sweet Wine and its Stuffing with Chicken Livers

I chose to cook this guinea fowl in a casserole so that its meat stays tender, with fruits that can still be found at the end of this season, namely grapes. A true delight that has won over everyone at my place! Very tender meat and pleasantly fragrant flavors. A joy! You can even make this recipe for Christmas…

Recipe for Italian-style Veal Ribs

A classic recipe, enjoyed by everyone.

Recipe for Lamb Meatballs and Flageolets

A delicious recipe for lamb meatballs, flageolets, and yogurt sauce. Discover how to cook vegetables differently in any season. An ideal recipe to enjoy with family.

Rabbit in white wine: the easy recipe.

For me, perhaps the best rabbit recipe I have ever cooked. Everyone loved it, even the skeptics…

Beef and Red Bean Enchiladas Recipe

Discover this enchilada recipe, a classic of Mexican cuisine. This delicious baked recipe is easy and quick to make.

Recipe for Duck Breast with Honey and Rosemary

A festive and indulgent recipe.

Spring Lamb Stew Recipe

This spring lamb stew recipe is provided by a culinary organization. Photo credit: Culinary organization.

Recipe for Farm-Raised Capon Stuffed in Salt Crust with Herbs

Here is the recipe for farm-raised capon stuffed in a herb salt crust, ideal for a festive meal. This recipe, made with farm-raised capon, coarse salt, rosemary, egg, chanterelles, turnip, pumpkin, carrot, and fennel, is easy to prepare and perfect for large gatherings.

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