Category: Meat & Poultry Dishes

To try: this recipe for Orloff roast and roasted vegetables.

You have to try this traditional Japanese recipe for gyozas (Japanese dumplings) with cooking options: steamed or grilled.

I suggest staying in the region with this small dish that will delight sausage lovers like us!

A meatless burger recipe.

With the return of spring, this recipe features seasonal fruits and vegetables with a vegan beet burger. This brand revolutionizes the cheese aisle by offering the first 100% plant-based alternative.

This traditional roasted calf’s head is very simple to make. Serving it with a gribiche or ravigote sauce is a delight. A classic grandmother’s recipe that we love!

Discover this recipe for meatballs. This recipe is quite simple to make and is especially aromatic, with the flavors of the south and all these herbs. They can be served with small pasta.

With the main ingredients of tomato and peanut butter, mafé comes in several variations depending on the regions of Africa. In this recipe, discover a version with lamb, eggplant, and sweet potatoes.

A delicious recipe for Mediterranean veggie nugget wraps. A treat!

Traditional porchetta is a culinary specialty from Italy made from pork. The pork is stuffed and roasted in the oven.