If you are looking for a comforting dish, this slow-roasted pork loin is made for you. The low-temperature cooking has two advantages: exceptionally tender meat and a clean oven! Especially with marbled meats like this pork shoulder, which is perfect for this recipe. Tender and flavorful, it requires little effort to prepare but does need a bit of patience. The pork shoulder is enhanced by slow cooking, making it melt in your mouth.
A simple recipe for the holidays.
Here is the recipe for sfirya, a small cake usually made with minced bread but prepared here with potato and served with chicken.
Discover the delicious and original sweet potato veggie banh mi recipe. These Vietnamese rolls will impress your guests at a gourmet vegetarian dinner.
A delight this true Caribbean chicken colombo. Tender and rich in flavor, I recommend this easy and quick recipe to prepare your chicken. Some also make this recipe with pork in colombo sauce. Feel free to give it a try!
And what if we elevated the blood sausage with this gourmet recipe?
This cold wave we are experiencing at night encourages cooking hearty dishes in the evening! Here’s a new recipe for a stew that combines cabbage, lentils, turnips, and carrots. It fills the house with delightful aromas and invigorates. As for the broth, it’s a pure delight with an incomparable fragrance!
Here is a quick and very easy recipe! It’s the favorite recipe at home!
This recipe for grilled veal chop with Kalamata olives and preserved lemon, grilled zucchini, and tomato-apricot vinaigrette is provided by veal for Pentecost. Photo credit: veal for Pentecost / Amélie Roche.
I opted this time for a rib steak cooked on the grill, accompanied by corn cakes. A true delight!
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