The recipe for fried chicken bento is a classic that is popular in Japanese home cooking and is one of the most sought-after components for bento meals, as it is delicious at room temperature. Every household has its own variation, but this recipe is a timeless favorite that will impress even the pickiest eaters.
Why not include cauliflower in a tagine? It adds variety! What matters are the tenderness of the meat and the spices. A delight.
Here is a recipe with a lot of flavors. Perfect for duck lovers.
A recipe for duck breast with figs marinated in honey and olive oil.
Discover this “Khao Soi” curry recipe in the Northern Thai style created by the hotels.
To celebrate the arrival of beautiful days, we offer a delicious and colorful recipe combining the tenderness of duck breast with the delicate flavors of Japanese cuisine. The perfect recipe for sunny lunches!
You will love this shakshuka recipe with grilled lamb shoulder.
Discover this stuffed turkey with risotto, morels, and glazed carrots. A recipe suggested by the association of festive poultry.
Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It’s flavorful, spicy, and delicious. If you don’t like pork, you can substitute it with veal.
Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.
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