Recipe for Pork Tenderloin with Prunes
Pork is a meat that pairs very well with prunes and enhances this cut of meat. A sweet and savory dish that is absolutely delicious, which I served with lightly glazed carrots.
Pork is a meat that pairs very well with prunes and enhances this cut of meat. A sweet and savory dish that is absolutely delicious, which I served with lightly glazed carrots.
Today I offer you a dish made with chicken and potatoes, baked in the oven. It’s an economical and easy-to-make dish that everyone enjoys, with little preparation and made from simple ingredients. It is very flavorful, delicious, and agreeable. I used chicken thighs, but you can choose the pieces you prefer.
This recipe for Irish beef tartare and black radish is presented by the Irish Food Board. Photo credit: Killian Crowley.
Discover this recipe for spicy beef fajitas and bell peppers. This recipe can be accompanied by a salad, rice, salsa, guacamole… depending on your preferences.
With the arrival of spring and Pentecost, let’s rediscover spices, herbs, and seasonings to elevate veal. Here is a delicious recipe for a veal casserole with green asparagus served with a cream flavored with green anise and wild fennel. Recipe text: Veal / Chef.
Enjoy this Indian-style calf liver.
Here is an excellent recipe for roasted lamb shoulder! This dish is served with potatoes. Ideal for a friendly meal with family or friends, for example, at Easter.
A delicious burger recipe with blue cheese and porcini mushrooms. Guaranteed success!
My nephew asked me for a recipe for chicken wings. He loves them and would like to prepare them himself. I looked for a recipe that uses the oven, as it is, after all, healthier and lighter. The result was truly impressive! The chicken wings are very crispy on the outside and quite tender on the inside. They are so good! Perfect for an appetizer or a buffet, to share with family or friends.
Here is a complete dish with meat and vegetables. You will find a lot of flavors in this one, and you will enjoy it. If you don’t like pork, you can replace it with a confit lamb shank; it will be just as good.
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