This cold wave we are experiencing at night encourages cooking hearty dishes in the evening! Here’s a new recipe for a stew that combines cabbage, lentils, turnips, and carrots. It fills the house with delightful aromas and invigorates. As for the broth, it’s a pure delight with an incomparable fragrance!
Here is a quick and very easy recipe! It’s the favorite recipe at home!
This recipe for grilled veal chop with Kalamata olives and preserved lemon, grilled zucchini, and tomato-apricot vinaigrette is provided by veal for Pentecost. Photo credit: veal for Pentecost / Amélie Roche.
I opted this time for a rib steak cooked on the grill, accompanied by corn cakes. A true delight!
Add some color to your plate with this summer recipe for sausages with sun vegetables served alongside creamy risotto.
This cream of peas and organic beef meatballs with mint is a delight for the taste buds!
Enjoy a duck shepherd’s pie, perfect for a gourmet dinner. Try the traditional version or the one with sweet potato, featuring shredded duck and baked until golden. Ideal for a comforting and refined dish, just like grandmother used to make.
Discover this recipe for Flemish stew. A delicious dish made with beef in a sauce originating from Belgium. This beer stew is hearty and simple to make.
Discover this delicious and very easy recipe for a panini with shredded duck, caramelized onions, and melted cheese. A treat!
Discover this turkey stew recipe. Ideal for a family dinner, it is usually paired with rice or potatoes. This revamped version of the traditional stew will delight your taste buds!
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