Category: Homemade sauce

Here is a recipe for a sauce for white asparagus without eggs, easy and quick to prepare. Steam your white asparagus and serve with the sauce.

Here is the very simple recipe for snail butter. A perfect blend of butter, parsley, garlic, and shallots… a true delight!

Here is a simple recipe to make a jar of strong mustard in 24 hours. You can mix the seeds using 50 g of yellow seeds and 50 g of brown seeds. The result will be more attractive and you will really feel like you have traditional mustard. If you do not have a blender, you can use an immersion blender or a food processor. Nevertheless, you will achieve a better result with a blender, as the blades spin very fast.

It’s parsley season, so prepare your chef’s garlic butter for the winter! What is the composition of garlic butter? Butter, parsley, garlic, shallot.

A borage flower butter, what a delight in addition to being very pretty when sliced. The borage flower has a taste of the sea, reminiscent of oysters, and on a slice of bread, it is absolutely delicious. The borage leaves have a flavor similar to cucumber. I tried it with a bit of salmon, divine, just like with seafood.

Make your ketchup yourself, it’s completely different! It’s not very time-consuming and it’s worth it. You can increase the quantities, of course, to keep some on hand. Moreover, packed in jars, you won’t waste a drop of your ketchup, unlike store-bought versions where a quarter is lost in the neck of elongated containers…

A chutney recipe. Photo credit: [removed reference].

The teriyaki marinade is perfect for enhancing the flavor of beef by adding an irresistible touch of umami. The sweet soy sauce, combined with ginger and garlic, creates a perfect balance between sweetness and spiciness.

Green asparagus is delicious when fresh, at the beginning of spring, steamed and served with a sauce. Here is a simple and easy recipe for sauce for green asparagus.

To accompany your cheese platter, prepare this delicious cherry chutney from our regions. It’s the season!