Category: Homemade sauce

This recipe comes in a variety of versions, allowing everyone to have their own personalized mustard.

Discover the traditional recipe for chimichurri! This condiment originating from Argentina, easy to make with parsley, garlic, vinegar, olive oil… is used as a marinade or as a dipping sauce.

Hollandaise sauce is a classic in gastronomy that pairs perfectly with your meats and fish. The recipe was invented in the 17th century during the war in the Netherlands – that’s where it gets its name! Here is the recipe for traditional hollandaise sauce.

Nothing beats homemade pizza tomato sauce for weekend (or weeknight) pizza nights. This recipe is super easy to make. Prepare this sauce during the peak tomato season (June to October) to fully enjoy the flavors. You can prepare jars of pizza tomato sauce in advance and sterilize them for storage.

Curry is a blend of spices originating from India. This curry sauce with cream and onions pairs perfectly with white meats, fish, or shrimp, for example. For a vegetarian recipe, serve with rice or even pasta. It is really quick to prepare!

Discover my recipe for the essential garlic tomato sauce, perfect for serving with Italian pasta dishes or as a base for your Bolognese as well as for a lasagna dish.

A quick and delicious tomato sauce. You won’t buy ready-made tomato sauce anymore.

Discover the recipe for shallot sauce with white wine. Perfect for pairing with meat, fish, or vegetables, shallot sauce is an indispensable classic!

This very original and wonderfully scented chutney, for which I created the entire recipe, will be perfect to accompany your pâtés, roasted poultry, Asian dishes…

A chocolate and peanut sauce to accompany a pre-Columbian style turkey! Serve with corn tortillas.