Mustard Dill Sauce Recipe (for Salmon Gravlax)
A nice little recipe learned in Norway, perfect with smoked salmon or salmon gravlax. The mustard and dill sauce enhances the gravlax with its sweet and tangy flavors. The dill brings its characteristic freshness while the mustard adds a touch of spiciness, softened by maple syrup or honey for a perfect balance that will delight your guests.
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