Category: Flans, Custards & Mousses

Discover this cherry clafoutis recipe. A dessert that takes us straight back to childhood. Here, the chef uses cherries, it’s super indulgent!

It is better not to pit the cherries so that they give even more flavor to the clafoutis and do not break down during cooking.

Today I propose a raspberry clafoutis. A simple, easy, and quick dessert to prepare, within everyone’s reach. It is light and fruity, with a very soft texture. A pure delight! Perfect for ending a meal beautifully.

To be enjoyed without moderation as a dessert or snack.

And what if we cooked tuna with tomatoes?

I melt for this dessert that only inspires me with sweetness.

A rice pudding recipe.

Very easy and quick to prepare dessert, remember to make it in advance so it has time to set. It can be made with any plant-based drink and fruit sauce (for example: coconut + mango sauce; almond + chestnut cream…). For this photo, it’s soy and strawberry sauce with a small leaf of verbena for decoration. To make a homemade fruit sauce, cook 400 g of fruit with 3 tablespoons of sugar and 2 tablespoons of lemon juice.

A soft center under a crunchy caramel.

A recipe for cooking with goat’s milk.