Are you looking for an ultra-simple, light dessert with two ingredients to delight everyone? For this apricot mousse, you only need six egg whites that you have stored in the freezer (don’t forget, otherwise they can also be kept for several days in the refrigerator), and a jar of apricot jam, nothing easier.
For a quick dessert, try this cherry clafoutis recipe from our region.
Classic comfort food, rice pudding is quick and easy to make. Here is a rice pudding recipe.
Do you love crème brûlée? You will adore this reinterpretation of crème brûlée with sweet potato, ginger, and vanilla. A delight to end the meal!
An essential part of the holiday season, the log traditionally graces the Christmas table. This year, it takes on the appearance of a snowy cabin for the delight of children.
A log recipe created by a star chef, ambassador of a brand. © Credit: Chef – Photographer: Sébastien Leblanc
Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.
This nectarine clafoutis is very easy to prepare and requires only a few ingredients. For a lovely presentation and added freshness, fresh nectarine slices are placed on top of the mixture.
Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors… And in June, it’s the garden cherries that take center stage!
Carrot flans, yes, so good. Easy to make, to eat alone or as a side dish with meat or fish, such as cod.
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