Category: Flans, Custards & Mousses

Craving a seasonal dessert? Try this rice pudding with strawberries recipe. A simple delight to make for all dessert lovers!

A different clafoutis, with mirabelle plums replacing cherries and hazelnuts!

Enjoy this vegan chocolate mousse made with chickpea water. Only 3 ingredients for a light and indulgent result!

Try this delicious strawberry charlotte recipe. A light mousse made with fresh strawberries, combined with yogurt and gelatin, all resting on a bed of soaked ladyfinger biscuits. A delightful and refreshing dessert, perfect for summer!

Today I suggest individual raspberry clafoutis. A quintessential summer dessert, fruity and light. Perfect to finish a meal or for a sweet snack.

Today I offer you vanilla panna cottas with hibiscus flowers. A light, fresh, and indulgent dessert, not too sweet and nicely fragrant. These servings have a taste that makes you want to come back for more and encourages you to dip the spoon in again and again. Perfect for finishing a meal or for treating yourself during an afternoon snack.

Because a clafoutis for 6 people is not ideal when you’re the only one eating it, here is the recipe to enjoy it solo or for two.

A rum-flamed variant of the classic crème brûlée that will impress at serving time! The recipe is very simple and detailed; you will amaze your guests with this dessert.

I tested the recipe for the delicious cherry clafoutis. It’s a tasty and moist dessert where fresh cherries perfectly combine with a light and sweet batter. A real treat!

This recipe for melting chocolate mousse is created by the Best Craftsman in France.