Discover a recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings, perfect for an original dessert. This recipe, featuring white asparagus, hazelnuts, strawberries, dark chocolate, and lemon, is as simple as it is delicious.
Recipe for a dessert proposed by the chef and a partner. Photo credit: Charly Deslandes.
One of my favorite desserts, among many others…, is panna cotta. I continue to enhance it, and here, with this topping of excellent candied fruits, the delight for the eyes and taste buds is guaranteed!
A seasonal fruit charlotte, all in sweetness.
Here is my favorite recipe for rhubarb clafoutis with exceptional flavors.
For a happy marriage of vegetable flan and mussels delicately seasoned with curry, taste my recipe. The flan is creamy, the vegetables are well-flavored, and the mussels add a hint of the sea.
A dessert without a name, at the border between a flan and a pancake.
I tested for you this delicious apricot and nougat clafoutis. A soft and melting dessert, where juicy apricots perfectly blend with almond nougat. A true delight!
A cheesecake with elderflower and rhubarb sauce to enjoy the incomparable fragrance that elderflowers bring. I am fortunate to have an elder tree in the garden, and every year, I pick the flower clusters to make delicious recipes.
Easy and quick, the foolproof Italian panna cotta is versatile and can be adapted as you wish! Here it is enhanced with delicious and indulgent Raffaello bites, a delight!
EN 
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