Category: Flans, Custards & Mousses

This recipe for melting chocolate mousse is created by the Best Craftsman in France.

Enjoy this creamy panna cotta with chestnut cream. For fans of chestnut cream.

Discover this traditional chocolate panna cotta recipe, very easy to make… with or without a food processor, I will give you both versions!

A recipe for panna cotta nests for Easter.

Do you love rice pudding? You are going to adore this version of rice pudding with orange blossom created by a renowned brand. A twist that takes us on a journey in a single bite!

A delicious cheesecake with cherry sauce! Perfect for summer.

A very indulgent dessert that isn’t very “light,” but feels good from time to time!

Crème brûlée, ultra-simple and quick to make, and on top of that, it’s a delight! Guests will surely ask for more!

A delicious thick cherry clafoutis that is caramelized around the edges.

Here is my 3rd log of the year, with praline mousse and a lemon insert. An unprecedented combination of flavors for me, which I wanted to try for a long time. And I loved it! It’s fresh, not too sweet, sweet-tart, and quite complementary. In terms of texture, there is the contrast of the light and melting mousse with the crunch of the roasted hazelnuts on top of the biscuit and the crispness. In short, it’s a delight!