Category: Flans, Custards & Mousses

The charlotte is THE dessert that everyone enjoys after a good meal. Light, infinitely versatile, and easy to make, it is the ultimate indulgent dessert.

The successful marriage of Italy and Brittany in a very indulgent dessert.

This recipe for crispy chocolate mousse with pear compote is provided by Sweet Sensation. Photo credit: Les Pépites de Noisette.

This Yule log version of Norwegian omelette has a very light and mildly sweet texture… Excellent for an original holiday dessert.

A small no-bake chocolate dessert that is very simple to make. You just need to prepare it the night before, and it’s perfect for finishing off the Easter meal!

Broccoli and shrimp flans, a recipe I make quite often, simple and tasty. I recently offered it to my granddaughters and they loved it.

A delicious recipe that features this vegetable that I appreciate a lot in dessert.

Spiced pumpkin flan with coconut milk in a shortcrust pastry: an easy-to-make but very indulgent recipe that reheats well the next day for a lunchbox!

An original way to enjoy this exotic fruit. A creamy mousse that is easy to make.

It consists of a crispy layer made from a mixture of speculoos cookies and cookies, a raspberry mousse, a white chocolate mousse, all topped with a raspberry glaze. The acidity of the raspberries balances well with the sweetness of the white chocolate, creating a beautiful harmony of flavors. Since it is mainly composed of mousses, it is relatively light.