Category: Flans, Custards & Mousses

Here is the family recipe for the incredible leek flan with bacon. Mom loved to see us enjoy this dish made with the eggs that dad collected as soon as a hen started clucking!

Hello everyone! You know my love for rice pudding, among other things!! Here’s a simple recipe with whipped cream that adds a lightness to this rice pudding, yum!

A tasty and delicate combination.

Chawanmushi is a savory egg custard, traditionally steamed in a tea bowl. This dish can be adapted in several versions by changing the broth and ingredients.

Summer is coming with beautiful sunny days. For a lunch in the garden or under a trellis, nothing is better than small flans. Prepared in advance, they will make the cook’s job easier!

A quick and easy recipe for small chocolate and orange charlottes. With its base of charlotte biscuit, no baking is required, making pastry a piece of cake!

A recipe for a log cake.

Hello everyone! Catalan cream is one of my favorite creams because it is quick to make and doesn’t need to be baked like classic burnt cream.

Here is my foolproof recipe for ultra-moist raspberry clafoutis. The raspberries add a kick to this easy, very fruity and tangy seasonal dessert where the combination with almond is simply delicious!

Strawberry mousses, ladyfinger cookies to enjoy the arrival of these small, fragrant red fruits bursting with sunshine. I wanted to pair them with ladyfinger cookies soaked in a strawberry syrup to add a bit more indulgence to these mousses.