Category: Flans, Custards & Mousses

A quick and easy recipe for small chocolate and orange charlottes. With its base of charlotte biscuit, no baking is required, making pastry a piece of cake!

A recipe for a log cake.

Hello everyone! Catalan cream is one of my favorite creams because it is quick to make and doesn’t need to be baked like classic burnt cream.

Here is my foolproof recipe for ultra-moist raspberry clafoutis. The raspberries add a kick to this easy, very fruity and tangy seasonal dessert where the combination with almond is simply delicious!

Strawberry mousses, ladyfinger cookies to enjoy the arrival of these small, fragrant red fruits bursting with sunshine. I wanted to pair them with ladyfinger cookies soaked in a strawberry syrup to add a bit more indulgence to these mousses.

A delicious dessert to share with family!

The mirabelles are only available for a short time, all round and filled with sunshine, with a rosy blush on one side, and we make the most of it! Here is a slightly revised clafoutis…

Enjoy this white chocolate log with raspberry insert. Christmas Eve is fast approaching and you still don’t have a recipe idea for your log? This weekend was a little challenge, to create a log using what’s in the pantry: ready-made ladyfingers, a white chocolate mousse, and a raspberry insert in the shape of a tree.

The charlotte is THE dessert that everyone enjoys after a good meal. Light, infinitely versatile, and easy to make, it is the ultimate indulgent dessert.

The successful marriage of Italy and Brittany in a very indulgent dessert.