Very easy and quick to prepare dessert, remember to make it in advance so it has time to set. It can be made with any plant-based drink and fruit sauce (for example: coconut + mango sauce; almond + chestnut cream…). For this photo, it’s soy and strawberry sauce with a small leaf of verbena for decoration. To make a homemade fruit sauce, cook 400 g of fruit with 3 tablespoons of sugar and 2 tablespoons of lemon juice.
A soft center under a crunchy caramel.
A recipe for cooking with goat’s milk.
An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.
An instant orange mousse.
As a starter or as a vegetable side dish with meat, these quick little clafoutis are delicious…
A cream like no other that deserves to be tried!
We love this recipe for rice pudding with melon.
This strawberry and Nutella panna cotta recipe is presented by Nutella.
I usually make crème brûlée that I flavor according to the seasons: elderflower in spring, cherry or fennel in summer, flambéed banana in winter… so, for my autumn version, I thought it would be interesting to try a butternut squash version.
EN 
TH
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