Category: Flans, Custards & Mousses

I tested for you this delicious apricot and nougat clafoutis. A soft and melting dessert, where juicy apricots perfectly blend with almond nougat. A true delight!

A cheesecake with elderflower and rhubarb sauce to enjoy the incomparable fragrance that elderflowers bring. I am fortunate to have an elder tree in the garden, and every year, I pick the flower clusters to make delicious recipes.

Easy and quick, the foolproof Italian panna cotta is versatile and can be adapted as you wish! Here it is enhanced with delicious and indulgent Raffaello bites, a delight!

Craving a seasonal dessert? Try this rice pudding with strawberries recipe. A simple delight to make for all dessert lovers!

A different clafoutis, with mirabelle plums replacing cherries and hazelnuts!

Enjoy this vegan chocolate mousse made with chickpea water. Only 3 ingredients for a light and indulgent result!

Try this delicious strawberry charlotte recipe. A light mousse made with fresh strawberries, combined with yogurt and gelatin, all resting on a bed of soaked ladyfinger biscuits. A delightful and refreshing dessert, perfect for summer!

Today I suggest individual raspberry clafoutis. A quintessential summer dessert, fruity and light. Perfect to finish a meal or for a sweet snack.

Today I offer you vanilla panna cottas with hibiscus flowers. A light, fresh, and indulgent dessert, not too sweet and nicely fragrant. These servings have a taste that makes you want to come back for more and encourages you to dip the spoon in again and again. Perfect for finishing a meal or for treating yourself during an afternoon snack.

Because a clafoutis for 6 people is not ideal when you’re the only one eating it, here is the recipe to enjoy it solo or for two.