Discover a delicious recipe that combines marine and forest flavors. The squid with mushrooms will delight your taste buds with their unique pairing of seafood and mushrooms. This dish, simple yet refined, highlights the tenderness of the squid enriched by the mild flavor of mushrooms and the creaminess of a white wine sauce. A subtle touch of brandy adds an elegant aspect to this dish, perfect for a meal with family or friends.
To try: the recipe for the smoked salmon crown with goat cheese balls.
Discover this recipe for Indian shrimp curry. A classic that is simple and quick to prepare, always a hit with guests.
A delicious, fragrant curry to pour over these fillets of black fish. This excellent fish is economical and has no bones, making it perfect for children.
Discover this recipe for a parmesan cod gratin. A friendly and delicious dish that everyone enjoys. For variation, you can also replace the cod with black pollock.
A carpaccio recipe proposed and photographed by AIB – Isabelle Kanako.
Fresh and delicious!
Today, it’s a dish made with perch fillets, a fish that I often cook because my family loves it. But you can replace it with fillets of another fish: cod, salmon, etc. The recipe is very simple, yet the dish is very flavorful. You can find the detailed recipe on my blog, as well as many other delicious recipes.
A perfect marriage between rice and seafood, all accompanied by a fish fillet cooked on one side.
In Greek, “saganaki” is the name of the container in which this dish is prepared, a pan with two handles. This recipe is made with fried cheese (often halloumi or feta), shrimp, tomatoes, and ouzo. A delight!
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