Discover a delicious Mediterranean specialty with this recipe for octopus. This typical dish from the region highlights the tender texture and subtle flavor of octopus, enhanced by fresh and lemony notes. Easy to prepare, this dish invites you to explore the culinary pleasures of seafood while delighting your guests.
A perfect land-sea combination.
Easy to make at the last minute.
Here is an excellent recipe for cooking prawns. Garlic and parsley prawns in a Cantonese style. A beautiful presentation, and you will impress your guests with a simple, low-cost recipe.
A delicious recipe for a casserole of tarbais beans with crayfish.
Here is a classic recipe from the south: salted cod brandade. This delicious dish combines the creaminess of mashed potatoes with the subtle and delicate flavor of salt fish, enhanced by the aromas of garlic and parsley. Easy to prepare, this friendly dish will delight the taste buds of both young and old.
Today I offer you a fish dish that is very easy and quick to make. The cooking is done in the oven, and in less than 30 minutes, your dish is ready. I used cod, but fillets of any other white fish would work just as well.
Today I propose shrimp with chorizo and olives. A dish prepared in Spanish style, which has character and is well-seasoned, as I used spicy chorizo. If you prefer milder flavors, you should use mild chorizo. This dish offers a land-sea mix. It’s easy and quick to prepare, aromatic, and rich in flavor. Serve it with rice, mashed potatoes, or pasta.
Discover a recipe for monkfish with a vegetable medley, perfect for dinner. This recipe featuring monkfish, carrots, crabs, and tomato paste is foolproof and ideal for delighting your guests.
Here is a classic dish that elegantly combines the marine flavors of fish with the tangy notes of sorrel. This dish, both chic and sophisticated, is nonetheless easy to prepare, even for those who don’t often cook.
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