Whether for the Chinese New Year or for Mardi Gras, these donuts will fit perfectly into your menus. Very indulgent and delicious, crispy and airy, they can be served as an appetizer, a starter, or as a main dish, accompanied by your favorite Asian sauce (sweet chili for me).
With this recipe, you will discover cooking with seaweed. Here, the monkfish is breaded in wakame, releasing briny flavors. It is full of freshness with its small vegetables and aromatic sauce.
Quick and delicious recipe to enjoy squid! I suggest a tomato version that is absolutely amazing; everyone always asks for more!
To accompany the flavorful flesh of the fish, I chose sun vegetables and a mild curry sauce. A delight.
Discover this recipe for sea bass with chorizo. This recipe is a true delight for the taste buds.
A sea bass dish with pea cream, a very flavorful and refined plate that enhances the land-sea combination.
Light and flavorful.
“I am very honored to be able to associate this unique iconic product, which evokes conviviality and sharing, with French cuisine.” The chef reveals her recipe for sautéed squid and porcini mushrooms with Iberian ham.
Enjoy this delicious tuna tataki with sesame and ginger thanks to my simple and quick recipe! This original cooking method, highly appreciated in Japan, will provide tenderness and enhance the flavor of the aromas perfectly!
Discover this seabream tartare with dill whipped cream.
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