Baked Salmon with Meringue Crust Recipe
To try: this recipe for Norwegian salmon baked in meringue crust.
Category: Fish & Seafood Dishes
Recipe for Caviar, seared scallops, watercress emulsion.
Festive indeed, this recipe ready in less than 30 minutes will leave no one indifferent!
Ceviche of sea bream with citrus / radish / fennel / passion fruit dressing
Ideal for summer, this recipe will introduce you to ceviche, a dish from Latin America.
Recipe for stuffed sardines with sun-dried tomato tapenade, watercress emulsion.
I cooked this dish to change from canned sardines and bring a new character to this product. A watercress emulsion for sweetness, diced Granny Smith apples and lemon caviar pearls for acidity, tapenade for richness, and sardines for a strong flavor. I recommend pairing this dish with a white wine.
Recipe Smoked Trout Éclair with Wasabi Whipped Cream
An original and gourmet preparation for the holidays, with smoked trout and wasabi.
Recipe for Red Mullet Fillet on a Toast with Crushed Tomatoes
A recipe for red mullet filet proposed by Chef Florent Saint-Marc for Marmande tomato. Photo credit: AIFLG.
Salmon and dill soufflé: the easy recipe
A salmon soufflé, flavored with dill, light, quick, and tasty, I really recommend this recipe!
Recipe for Gratinated Scallops & Tarbais Bean Cream by Sabine Amadieu
To try: this recipe for gratinated scallops with bean cream.
Recipe for Salmon Rillettes with Crunchy Vegetables and Garnish using a Food Processor
A recipe for rillettes.
Recipe for Shrimp with Ginger, Honey, and Old-fashioned Mustard with Soy Sauce
This sweet and savory recipe will tantalize your taste buds… A festival of enchanting aromas and flavors.
EN 
TH
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