Category: Fish & Seafood Dishes

Let’s shake up the appetizer with these original makis! A recipe suggestion.

Today I offer you a sweet and savory dish made with salmon fillets. Easy and quick to make, it is suitable for both everyday meals and festive occasions. In 30 minutes, your dish is ready, just enough time to prepare the side. The cooking is done in the oven, which gives the fish tenderness and requires no particular supervision, resulting in a delicious outcome.

Another recipe for the holiday season.

This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.

Festive recipe with fresh sardine fillets in olive oil: sure to delight your guests with a combination of original flavors.

This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.

A Banh Mi recipe presented and photographed.

A recipe featuring scallops created by a Michelin-starred chef, winner of season 11 of a cooking competition.

Super-fast and super-simple, this crispy cod dish is perfect for spicing up your midweek meals. Served with seasonal green vegetables or a fresh salad and baby potatoes, it makes a delicious and balanced meal for the whole family.

Enjoy this line-caught white tuna with plum, shiso, and blackberry. A recipe by Manon Fleury, chef of a restaurant, from the book “Paris of Bistros.”