Category: Fish & Seafood Dishes

Gone are the heavy and indigestible dishes for the holidays! With this very fresh and light dish, you’ll finally have room for dessert!

Green pepper sauce is not only reserved for red meat, but goes very well with fish, including cod.

To impress your guests, prepare this delicious recipe of oysters and grapefruit granita. Perfect for a festive starter, this easy-to-make recipe will delight your taste buds.

Here is the recipe for tournedos of French asparagus, prawns, and ham, with creamy white asparagus and citrus bisque, roasted hazelnuts, perfect for a gourmet meal. This recipe based on white asparagus, green asparagus, prawns, ham, hazelnuts, cognac, and onions is simple to make but will require a bit of time.

Air fryer breaded fish is super easy to make and always indulgent and delicious. Here is the recipe.

A recipe proposed by Juraflore

Thick slices of cod with Indian flavors. A delightful journey for the taste buds with this delicious curry that adds an extra touch of flavor. A hint of the east for this very French fish.

I created this recipe after watching a cooking competition challenge where they had to prepare a fish from head to tail. I drew inspiration from some ideas of the contestants while adding my personal touch.

Here is a recipe for dogfish in a Bordeaux style, with creamy polenta, excellent for a dinner. This recipe, based on dogfish, carrots, shallots, red wine, fish stock, and polenta, is simple to prepare and very flavorful.

Are you wondering how to prepare raw clams? Clams can be made in cream, in sauce, or with a Portuguese twist. But in this recipe, they are enhanced with butter, garlic, and parsley. A delight!