Category: Fish & Seafood Dishes

A recipe for shrimp curry inspired by Goa. A dish filled with flavors just by reading the title. Enjoy a warm dish made with rice, shrimp, and a delicious curry sauce.

This recipe for marinated sea bream is provided by CIPA.

It’s asparagus season, so let’s indulge with a Grenoble sauce and a piece of salmon to accompany it. * This is my version of the Grenoble sauce that I wanted to be even more delicious. * The original recipe for the sauce consists only of capers, lemon, butter, and parsley.

Today I propose baked shrimp with cherry tomatoes and feta. A dish that is incredibly simple and quick to make, yet super delicious and light. If you like shrimp, you are going to love it.

Enjoy these scallops on a bed of sautéed kale. I must say that this sautéed kale was absolutely delicious, and for once I wanted to elevate the kale by pairing it with these small scallops.

An explosion of flavors for the cod tempered by the sweetness of the sweet potato puree (which is not lacking in character, however!). Plus, it’s beautiful and vibrant to look at, which is a nice bonus!

A love marriage between mango and lobster….

Everything has been done to ensure that this dish is enjoyed with great pleasure, especially for fish lovers. Additionally, it will make a striking impression on your table.

This recipe for sea bream with smoked juice and buckwheat cakes is provided.

On the occasion of World Sushi Day, Eric Ticana and Seafood From Norway come together to offer you this delicious recipe for a California roll with Norwegian salmon, asparagus, avocado, and sesame seeds.