Today I offer you a complete dish of shrimp pasta, with Mediterranean flavors. To enhance this dish, I added marinated anchovies, capers, and olives, all resting in a tomato sauce flavored with basil and oregano.
To change from meat, try a fish tagine, lighter for the summer heat. This recipe is made with spring vegetables, but it’s not a shame to use frozen ones to save a considerable amount of time.
This recipe for tuna rillette meatballs with fresh cheese is provided by a canned fish company. Photo credit: a fish brand.
Are you looking to change things up from the usual salmon with spinach? Discover this recipe for marinated salmon, served with sun vegetables and spelt. Tasty and healthy, it will please both food lovers and those mindful of their diet.
A casserole recipe proposed by the blogger Nadine Barbottin.
Oven-cooked satay shrimp has a little taste of Indonesian cuisine on my plate.
Here is a recipe for red tuna that we really enjoyed, tempting, flavorful, and… delicious! Perfect on the grill with vegetables…
It’s a very spring-like dish that I suggest to you today. A delicious fish served with fresh vegetables and a creamy sauce.
A recipe for brandade. Breadcrumbs are optional. Beans should never be salted before cooking, as salt hardens their skin and prevents them from cooking quickly. To achieve tender beans while maintaining their shape, season them at the end of cooking.
A lively carpaccio.
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