Recipe for haddock Fish & Chips with chioggia beetroot and apple cider vinegar, 0% cream with spicy herbs.
A recipe proposed by the chef. You can substitute the haddock with smoked pollock.
A recipe proposed by the chef. You can substitute the haddock with smoked pollock.
A delicious recipe for semi-cooked salmon with aromatic herbs served with seasonal vegetable buckwheat risotto. Photo credit: Virginie Guitard.
For a chef-style dinner, try this recipe for wild fish belly with butter, parsley, and wild garlic. A 100% fish delight!
Prepare this festive recipe quickly and at a low cost.
This recipe for squid in the Provençal style is taken from the book “50 up-and-coming chefs you must meet in your lifetime.” This new recipe to make at home guarantees a fresh and comforting blend of flavors. It’s your turn to give it a try!
A recipe that would be great as an appetizer for Christmas or New Year’s!
A pot full of flavorful ingredients with, among other vegetables, a zucchini from the garden!
Out with the heavy and indigestible dishes for the holidays! With this very fresh and light dish, you’ll have room for dessert.
Kohlrabi is a delicious seasonal vegetable; in this recipe, I paired it with carrot, shrimp, and mild curry.
A delicious recipe for julienne fillet with tarbais beans in a casserole, suggested by a food blogger. Must be tried urgently!
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