Category: Fish & Seafood Dishes

Today I’m offering you a light dish based on fish. If you don’t have fillets of perch, you can use cod or pollock instead.

Everyone loves langoustines; with avocado and quail eggs, it can only be delicious.

A recipe for John Dory proposed and photographed by Pavillon France.

Discover this recipe for curry-coconut shrimp stir-fry. A delicately spiced dish that makes a great impression and will take your guests’ taste buds on

When the sunny days arrive, we take out the griddle and the barbecue. For fish, I prefer the griddle, which preserves the delicacy of their flesh. Wild fennel is an aromatic plant that grows naturally in southern regions. It is recognized by its fine, feathery leaves, yellow umbrella-shaped flowers, and its aniseed fragrance.

A recipe for shrimp skewers with prosciutto to enjoy urgently and serve with a green salad!

Children love breaded fish; it’s crunchy, it’s so good, they say! Make them happy by making it yourself with Japanese breadcrumbs, light and crispy just the way you want it.

A recipe for scallops.

We reinterpret the niçoise salad with this recipe for niçoise-style tuna tataki. A real delight for the taste buds.

Discover this recipe for a stir-fry with cabbage and scallops. This very digestible cabbage cooks without odor to enjoy it to the fullest.