Category: Egg & Cheese Dishes

A recipe provided by Pink Lady®. Photo credit: Emilie Plus A crumb for Pink Lady®

Today I propose to you pastries made with filo dough. A specialty of Moldavian and Romanian cuisine, commonly referred to as “Placinte.” These pastries are most often served as appetizers, preferably warm (they reheat very well), otherwise at room temperature. But they are also perfect for breakfast or a snack, for a buffet, a picnic, or a lunchbox.

These savory waffles are a delicious alternative to sweet waffles, perfect for a light lunch or dinner.

A delicious recipe for mini vegetable pies with gorgonzola sabayon, perfect for your starters or appetizers.

Choose these delicious and savory waffles with chorizo and melted cheese. This original recipe will delight the taste buds of your guests.

Bring on the colors and indulgence with this recipe for roasted cheese with kumquats. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali.

Combine pleasure and well-being, the Swiss Emmental will wonderfully complement this balanced recipe for an omelet with spirulina, sweet potato, and spinach sprouts.

Thin tart with leeks, blue cheese, and sesame, to be served fresh out of the oven, delicious with a chicory salad.

A fresh and delicious recipe for your summer meals.

This tomato and cheese tart is a classic of summer, perfect for a light meal break among friends. It combines the fresh taste of ripe tomatoes with the delicious flavors of melting cheese. The crispy puff pastry is enhanced by a spicy touch of mustard.