This delicious tuna pie is a family classic that will please both children and adults. A recipe from my mother, this pie can be enjoyed as a starter or as a main dish with a salad… It’s delicious! Easy to make, it combines the marine flavor of tuna with creamy softness and a hint of spice thanks to the mustard. Perfect for a quick dinner or a picnic, this budget-friendly recipe requires ingredients that are often readily available.
At the end of March, we fluctuate between beautiful sunny days and cooler ones. A desire for spring vegetables, but not yet ready to let go of winter recipes… Discover my primavera galette, which reconciles all cravings: a mix between the traditional complete galette with egg and ham, but updated for the season!
Pumpkin tarte with cheese, a savory seasonal tart that is delicious and indulgent. Very easy to prepare and perfect for delighting the whole family.
Nothing beats homemade focaccia topped with summer vegetables to fully enjoy the summer!
It’s a dish that my mother loves to make for family meals. It is friendly and hearty. She makes it with carrots instead of squash. It’s squash season, so we might as well take advantage of it. It’s just crispy and melting.
This updated summer pizza recipe is presented.
Enjoy this breaded monk’s bouquet. A delicious melt-in-your-mouth treat!
Today I am offering you a delicious seasonal quiche, with leeks and cheese. It is easy to make and economical, accessible to everyone. The leeks are very tender, with a delightful aftertaste of butter and nutmeg. It’s really good! I used store-bought pastry, but you can also make it at home if you prefer.
Are you looking for a comforting and delicious dish? This leek and broccoli tart is perfect for awakening your taste buds. It combines the sweetness of leeks with the crunchiness of broccoli, all on a homemade shortcrust pastry made from a mixture of flours. The creamy parmesan filling enhanced by a hint of nutmeg brings a lot of flavor.
We love this rustic cherry tomato, parmesan, and wild garlic tart recipe created by a French chef.
EN 
TH
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