Category: Egg & Cheese Dishes

To try: this recipe for seed and sun vegetable pizza.

Discover this recipe for a sun-shaped tart with pepper puree. With its unique shape, this recipe is perfect for a summer appetizer.

This tomato and basil tart is a real treat for summer days, highlighting Mediterranean flavors. Its homemade crust, thin and crispy, holds beautiful slices of juicy tomatoes flavored with fresh basil. A creamy filling made with eggs and mozzarella brings everything together, while a hint of mustard adds a tangy touch that pairs perfectly with these summer vegetables.

A vegetarian quiche to cook zucchini in an ultra-delicious way. You can also add tuna or bacon if you eat meat, or tomatoes, goat cheese, and feta for a unique quiche. In short, a delightful original dish that can be varied endlessly!

This leek quiche is lightened with silken tofu.

The ricotta and melon tart from our local collective is a showstopper at a summer table!

For a savory celebration, discover the recipe for buckwheat pancakes with truffled ham, parmesan, and egg.

Enjoy this zucchini quiche with caramelized red onions and feta cheese. Do you like quiches? I do! It’s easy to make, quick, and so delicious! You can enjoy them warm, cold, as a starter, as a main dish, or as an appetizer… any occasion is a good one!

Have a terrifyingly delicious Halloween with a vegan recipe for ghost pizza that will send shivers down the spines of both the little ones and the big ones.

A recipe with flavors from Corsica. Use fresh cheese and be generous with the mint!