Ham and Cheese Pizza Recipe
My friends love it and always find it has a hint of “not enough”!
My friends love it and always find it has a hint of “not enough”!
If you are looking for a tasty and easy-to-make dish, this tomato-tuna tart is perfect for a quick weekday meal or a weekend picnic. The freshness of the tomatoes, the tenderness of the tuna, and the creaminess of the cheese will delight the taste buds of the whole family. Its preparation requires only a few common ingredients and about thirty minutes in the oven.
Mont d’Or is a cheese from the Haut-Jura that is sold either by the slice or in a wooden box. To make this baked cheese recipe with white wine, it is best to buy a cheese in a wooden box that can go straight into the oven. Serve with steamed potatoes and a nice platter of cold cuts, for example.
The traditional recipe for deviled eggs is easy to prepare with a food processor. Here is a very simple recipe for deviled eggs using a food processor!
When you have little time to cook, an omelette is ideal: easy, quick, and the whole family enjoys it. This omelette is made with spinach and goat cheese, which makes it very flavorful.
In the soft glow of the fading summer, I was inspired by the last tomatoes of the season. Their red brilliance, the promise of summer, led me to create this tomato tart. A tribute to ephemeral beauty, a dance of flavors before autumn takes center stage in the culinary world.
Enjoy this very simple recipe for hard-boiled eggs. Easy to prepare, this budget-friendly recipe is very quick to make.
This Italian recipe is not light at all, but cheese is so good! Here, it uses a cream base, but if you prefer, you can make a tomato base. The ingredients are simple: pizza dough and, above all, your 4 favorite cheeses! The result: a pizza even better than at a popular chain!
A royal pizza is a dream within reach. Very easy to make and enjoyed by everyone, young and old. A ray of Italian sunshine on your plate before winter.
A delicious recipe for frittata, Italian omelette, with a specific cheese. It’s time to enjoy it with a green salad, impossible to leave a crumb!
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