Category: Egg & Cheese Dishes

Nothing is simpler than this puff pastry pie, styled like a babka, filled with salmon, onions, and cheese. It always makes an impression when it arrives at the table.

To celebrate the savory version of Candlemas, treat yourself to this recipe for Provençal buckwheat pancakes with tian and green pesto. A real delight!

On my table, directly from the garden, fresh onions, beautiful spinach … today used for a delicious and truly TASTY pie!!!

A winter dish that brings people together. The vegetable skewers add freshness to this cheese from the highlands. A recipe shared by AnneCé Bretin for the National Interprofessional Center for Dairy Economy. Photo credit: Amélie Roche / Cniel.

A recipe for a savory clafoutis that smells of the South!

Today I propose a new savory recipe – a crustless quiche with ham, cheese, and vegetables. It is very easy and quick to make: only 10 minutes of preparation and you can pop it in the oven. Moreover, it contains no oil or flour, so it is gluten-free.

This summer pie combines the freshness of tomatoes, the creaminess of mozzarella, and the aroma of pesto for a delicious and colorful result. Easy to make, it becomes a complete and balanced meal with a green salad on the side. Perfect for a light dinner outdoors or a picnic with friends, this recipe highlights Mediterranean ingredients that will please the taste buds.

Before devouring it, add a drizzle of olive oil! Don’t worry, the pizza won’t be oily at all.

The feuillantine comtoise is a traditional recipe: a pastry filled with ham, béchamel sauce, and cheese. To prepare a homemade feuillantine comtoise, here is the detailed recipe.

A rustic tart, I love this shaping, with figs, honey, and goat cheese. A sweet-savory tart where the flavors blend wonderfully.