I’m sharing this incredible recipe for a vegetable tart. Summer continues, and the garden is full of vegetables. How can you resist making a delicious tart rich in flavors? You can enjoy it as a starter or a main dish if you’re a little hungry. It’s also convenient to take along for a picnic.
Discover this easy recipe for sweet pastry, perfect for your tarts and tartlets. With its crumbly texture and slightly sweet taste, it will enhance all your baking creations.
Are you looking for a comforting dish that combines seafood flavors and green vegetables? This tuna and broccoli pie is made for you. Easy to prepare, it pairs the delicacy of broccoli with the creaminess of tuna, all wrapped in a creamy filling with eggs. It’s designed to make it easier for those who tend to avoid vegetables to enjoy them!
Today, I opted for “lily of the valley eggs” instead of mimosa eggs… A little nod and above all a little delight!
For my lunch: a shortcrust pastry, mustard, good tomatoes, and real burrata!
Discover this roasted baked cheese recipe with honey. Accompanied by creamy potatoes, this vegetarian recipe is perfect for winter as it is easy and quick to prepare.
This recipe for Beaufort crust is made by the chef Emmanuel Renaut, owner of the three-starred restaurant Flocons de sel.
The traditional upside-down tart is made with apples, but it can also be made in a savory version: I already make it with shallots, and it’s a delight. With onions, it will take on a more rustic twist, but it will be delicious served warm with a green salad. Try this rustic upside-down tart with caramelized onions!
Are you looking for the best recipe for salmon and leek quiche? Here is a delicious tart with leeks and smoked salmon… a guaranteed success! Here is an original recipe that can be adapted with goat cheese, for example.
Discover this super simple spinach tart recipe. We love the touch of goat cheese that makes it a very indulgent dish.
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