This tuna, tomato, and green mustard tart is a summer delight that skillfully blends Mediterranean flavors. Easy to prepare, it makes a complete and balanced meal, perfect for dining with family or friends. The freshness of the tomatoes pairs perfectly with the tenderness of the tuna, while the green mustard adds a pleasant kick.
The vegetarian leek tart is a comforting classic, perfect for family or friendly gatherings. A recipe enjoyed during my vacations, it’s ideal for a dinner appetizer while watching a beautiful sunset. This simple recipe highlights the delicate flavor of leeks with a creamy filling. The blend of eggs, milk, and cheese adds a delightful indulgence, while nutmeg subtly enhances the flavors. Homemade pastry will add your personal touch.
Salmon avocado waffle, a recipe perfect for breakfast or brunch!
Here is a recipe that I make quite often for my guests’ appetizer, using the zucchinis from my garden. It’s a very easy appetizer!! Because indeed, there is no need to precook the zucchini slices!!!
Discover the recipe for cheese tart. This recipe is super easy to make. Additionally, you can replace the grated cheese with other types of cheese.
A recipe found in my mother’s recipe book.
Discover the recipe for white asparagus pizza with crème fraîche, smoked salmon, and arugula, ideal for a meal that stands out. This recipe featuring white asparagus, crème fraîche, smoked salmon, and red onion is quick to prepare and delightful to enjoy.
This recipe for a spring flat tart with ricotta and trout is provided by CIPA.
This pissaladière recipe is offered by chef Julia Sedefdjian, owner of a starred restaurant. Photo credit: Pierre Lucet Penato.
To try: this mini pizza recipe with cherry tomatoes and sheep cheese.
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