This tuna, mozzarella, and tomato tart is a Mediterranean delight perfect for summer days. Combining the freshness of tomatoes, the creaminess of mozzarella, and the marine flavor of tuna, it offers a harmony of tastes that will delight your palate. A creation with beloved southern ingredients, enjoyed by all, young and old. Its homemade shortcrust pastry flavored with thyme adds a rustic and authentic touch.
I confess that personally I’m not a fan of endives because of their slightly bitter taste. But my husband loves them, and to please him I decided to make a tarte tatin with endives. A combination of crunchy pastry and melting filling, very lightly sweet and spiced. He really enjoyed it.
Spring invites itself with this new recipe for pea pod clafoutis!
Discover my easy and quick recipe for quiche, made with your food processor. A staple of French cuisine, this quiche is served with a green salad for lunch.
This Mediterranean pizza recipe with tuna and red onions is provided by a brand. Photo credit: E.Reithler.
Zucchini tart with cream cheese, tuna, and basil, a quick, light, and balanced recipe, delicious!
Discover this super simple tuna pie recipe. This recipe is perfect for a quick dinner or a lunch on the go.
Nothing beats homemade pie crust for making… delicious savory pies with meat or vegetables, served with a salad and enjoyed with family or friends. Here is a quick and easy pie crust recipe.
These small tarts with tomato, mozzarella, and basil are a delicious variation of classic Italian salads. They combine the freshness of Mediterranean ingredients with the pleasure of a homemade crisp pastry. Easy to make, these colorful bites will be perfect for an appetizer with friends or as a starter for summer meals. The basil and garlic-flavored filling enhances the taste of ripe tomatoes and melted mozzarella.
This recipe for baked pancakes topped with grated cheese is presented by a brand. Photo credit: Stéphanie Iguna (LaFoodFactory).
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