Category: Egg & Cheese Dishes

For my lunch: a shortcrust pastry, mustard, good tomatoes, and real burrata!

Discover this roasted baked cheese recipe with honey. Accompanied by creamy potatoes, this vegetarian recipe is perfect for winter as it is easy and quick to prepare.

This recipe for Beaufort crust is made by the chef Emmanuel Renaut, owner of the three-starred restaurant Flocons de sel.

The traditional upside-down tart is made with apples, but it can also be made in a savory version: I already make it with shallots, and it’s a delight. With onions, it will take on a more rustic twist, but it will be delicious served warm with a green salad. Try this rustic upside-down tart with caramelized onions!

Are you looking for the best recipe for salmon and leek quiche? Here is a delicious tart with leeks and smoked salmon… a guaranteed success! Here is an original recipe that can be adapted with goat cheese, for example.

Discover this super simple spinach tart recipe. We love the touch of goat cheese that makes it a very indulgent dish.

My friends love it and always find it has a hint of “not enough”!

If you are looking for a tasty and easy-to-make dish, this tomato-tuna tart is perfect for a quick weekday meal or a weekend picnic. The freshness of the tomatoes, the tenderness of the tuna, and the creaminess of the cheese will delight the taste buds of the whole family. Its preparation requires only a few common ingredients and about thirty minutes in the oven.

Mont d’Or is a cheese from the Haut-Jura that is sold either by the slice or in a wooden box. To make this baked cheese recipe with white wine, it is best to buy a cheese in a wooden box that can go straight into the oven. Serve with steamed potatoes and a nice platter of cold cuts, for example.

The traditional recipe for deviled eggs is easy to prepare with a food processor. Here is a very simple recipe for deviled eggs using a food processor!