Discover the recipe for a leek tart, the best way I have found to get my son and those who are resistant to eat leeks. This chef’s leek quiche is a staple of gastronomy that will appeal to lovers of subtle flavors. This dish combines the softness of leeks with the creaminess of cream and cheese, all wrapped in a crunchy pastry. Easy to prepare, this dish is ideal for a family meal or with friends, bringing freshness and lightness to this generous savory tart.
We love this roasted camembert with mirabelle plums.
If you’re looking for an original dish that combines Italian flavors with traditional influences, this buckwheat galette with a meat sauce will delight your taste buds. The crispy buckwheat batter envelops a generous and flavorful filling. Sun vegetables add freshness and color, while the slow-cooked meat provides creaminess. A successful pairing between a galette and meat sauce, enhanced with peppery arugula and shaved cheese.
Here is the recipe for mimosa eggs with tuna and wasabi. The recipe is original, simple, and quick to make. And ultra delicious!
This vegetable frittata recipe with cheese is provided by an organization.
Discover my recipe for the perfect winter quiche with leeks and bacon! Enjoy it hot or cold, with a green salad and balsamic vinaigrette for even more deliciousness! You can also make a homemade shortcrust pastry!
Enjoy our easy recipe for a delicious tuna tart, inspired by grandmother’s recipes. Prepared with a shortcrust pastry, this version of quiche can be made with or without tomatoes. A tasty recipe perfect for any occasion.
One succumbs to this roasted Mont d’Or cheese in its box… A recipe suggested by Swiss Cheeses.
A recipe by a pizza maker and creator of a restaurant.
It had been a while since I last made pizza! I wanted to change things up with a more flavorful and spicy pizza… the pepperoni pizza with chorizo and blue cheese! You can substitute the blue cheese with other options if you’d like…
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