I decided to offer you these little chocolate melts; what could be more indulgent than chocolate paired with caramel sauce? This recipe takes 30 minutes and is accessible for both beginners and enthusiasts. They can be enjoyed warm or cold, but warm is better!
As a dessert or a snack, this moist cake will delight the whole family. Easy and quick to prepare, you can even bake it with the kids.
For a melting center, simply reduce the cooking time by half. I sometimes add slivered almonds for a bit of crunch.
A brownie recipe suggested and photographed by a brand.
No need to be a professional pastry chef to succeed with this lovely checkerboard cake. With its melting and powerful chocolate brownie base that balances wonderfully with the layer of no-bake orange custard, white chocolate whipped cream, and chocolate cream, you’ll delight both kids and adults!
Okara is the residue from making plant-based drinks, often referred to as “plant milks.” It is often discarded, so why not use it to make a delicious chocolate cake?
Discover the recipe for a dark chocolate mousse cake, a simple no-bake chocolate treat to make. A great dessert to enjoy with family at Easter!
Easter is just around the corner, and it’s also the beginning of the school holidays, so here is the perfect recipe to keep your children or, like me, your grandchildren busy. The kids loved making and especially decorating this cake.
A molten heart recipe with açaí. This is the dessert you’ll want to make in large quantities to have leftovers. Easy to prepare, this flowing dark chocolate and raspberry heart will delight you with pleasure.
Rice flour helps to make the cake light, airy, and satisfying. Rice is rich in complex carbohydrates that provide the necessary energy for the body.
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