Category: Cakes, Tarts & Baked Sweets

Today I propose to you some crumbly cookies, flavored with lemon. They are easy to make, economical, and can be stored for a long time (up to a month) in an airtight container.

Lyonnais cake with apricots, pears, and pink pralines, a very indulgent, fruity, and crunchy dessert.

It’s a very refined log. The consistency of the cream is light as a cloud. For a chestnut cream dessert, I found it not too sweet, even though it remains quite rich in calories. But for the holidays, we can indulge ourselves, right?

A small family dish with chocolate and banana to delight your children and adults.

A perfect recipe for a birthday.

A recipe for small pots of chocolate and coconut milk cream.

These pastry swans are truly delightful: a choux pastry made with just water, eggs, flour, and butter, paired with whipped cream, and here are some very pretty swans that will charm all the Valentines!

Today we present a new version of a North African cookie recipe. We love the original recipe but this time we add chocolate.

Discover this recipe for Mini Charlottes with chocolate mousse, raspberry coulis, and custard. A real delight for everyone’s taste buds, we love this recipe for fruity desserts.

For an original fruity dessert, try these puff pastry roses with apples. Easy to make, they will make a great impression on your table!