Category: Cakes, Tarts & Baked Sweets

Discover this recipe for coconut-jam cake. Small cakes that I make for the occasion of Ramadan…

Originally, these little lambs were offered on Easter morning after the mass. Their rich egg-based dough allowed for the use of the stock accumulated during Lent (the consumption of eggs being prohibited). The quantities indicated are enough to make one lamb (one-liter mold) and two small rabbits (half-liter mold).

Recipe loved by my family of the classic “choux pastry ring”. Easy to make, you just need to follow the recipe that I have detailed well! You are going to enjoy it!

Superb giant cookies with chocolate.

Bunny-shaped cookies with a carrot cake flavor, perfect for Easter.

A preparation of melting mini pavlovas. A simple and fresh recipe, filled with red fruits.

Enjoy these delicious meringues made with a food processor!

At the beginning of the year, the recipe for the traditional almond cream cake is revealed. Just as delicious as in the pastry shop, this recipe is easy to prepare.

Enjoy these 12 chocolate Christmas cookies. A recipe that I often make during the holiday season and that gets devoured in no time. You can add a bit of cinnamon or a spice mix.

Discover the true recipe for grandmother’s sponge cake, a traditional family recipe passed down from generation to generation. Soft, well-risen, and delicious, this cake is very easy to make.