Category: Cakes, Tarts & Baked Sweets

I made almond milk and collected the pulp called okara to make this delicious cake.

Like a bouquet of indulgence!

A recipe for mini coconut rice flans with acai sauce. A fresh and indulgent dessert that is quick to prepare and enjoyed with a sweet sauce.

For the birthday of my future brother-in-law.

A delight, perfectly moist, delicately flavored, and very simple to make! This cake has everything to please.

These little bites are really very easy to prepare, especially if you opt for ready-made tartlet shells and dulce de leche. They are perfect for enhancing a gourmet coffee, an afternoon snack, or for a buffet.

A salad of strawberries delicately flavored with elderflower wine. A divine pairing of flavors. I regularly make elderflower wine during the flowering season. A delicate aperitif with an exceptional taste.

A Pumpkin Pie for Halloween or a Jack O’ Lantern, a fun shape to entertain the children.

This recipe for chocolate foie gras candies is presented by a chocolate company.

These cakes are just delicious and very quick to make! They are both crunchy on the outside and soft on the inside. The raspberry adds a touch of acidity that makes the cake a bit lighter.