Category: Cakes, Tarts & Baked Sweets

Discover this recipe for a thin apple tart. This easy and simple recipe yields a very light and fruity dessert to end a family meal on a high note.

This pear and almond cake is a delight for the taste buds. Quick and easy to make, this cake will have its place on your table for dessert or as a snack.

Layered cake originating from South America. Sponge cake with sweet ingredients topped with cream cheese.

If you eat one, you’ll eat them all!

I present to you the internationally known cake from the Charleville-Mézières region, a true delight found in the best patisseries: the carolo! I followed a recipe that can be found all over the internet, featuring a success biscuit and a praline diplomat cream.

This recipe yields 50 pieces, feel free to divide it. Dreamy treats, customizable according to our preferences, requiring only minimal equipment. With diligence and patience, the result is amazing! You can only be proud of what you have created by yourself.

Very simple to make even with children, and delicious!

Enjoy floating island in a different way with this version made lighter and plant-based using coconut milk and coconut sugar.

Cookies that are both crispy due to their crunchy base and the crushed peanuts on top, and also melting thanks to the creamy layer made with peanut butter!

Ultra-moist cake with apricots and pastry cream, practically fat-free!