Explore culinary nostalgia with this succulent pineapple cake. This simple and delicious dessert will transport you to childhood memories, thanks to its sweet aromas and incomparable softness. Ideal for a family snack or as a comforting dessert, it perfectly combines the sweetness of pineapple with a melting batter.
Between cheesecake and clafoutis. Not cheesecake because I used Greek yogurt (real, not “Greek-style”), which is less dense than traditional options, and the base is made of real dough rather than crushed cookies mixed with butter. Nor clafoutis because the Greek yogurt replaces milk and is supported by a proper pastry base. Let’s call it whatever we like.
Discover this Easter lamb recipe flavored with rum. A typical cake enjoyed on Easter morning.
Enjoy this vegan king cake from the Provence region. In the South, although the traditional cake is also customary for Epiphany, we also savor this famous brioche in the shape of a crown, flavored with orange blossom and topped with candied fruit.
For the holidays, we dare the chocolate-lemon pairing with a tangy log. A recipe that makes an impression.
For tea time or breakfast, discover how to make beautiful floral cookies. These little treats are decorated with edible plants such as elderflower, daisy, poppy, or ground ivy. Perfect for adding a spring touch to your table: a delight you can refresh based on the seasons and available flowers.
A recipe made with high-quality olive oil.
We love this unusual melon cheesecake recipe proposed by Céline for Melon from Our Regions.
This soup will awaken your taste buds!
Chestnut cream fondant, to be enjoyed warm.
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