Category: Cakes, Tarts & Baked Sweets

Recipe for Swans Made of Choux Pastry

Valentine’s Day is approaching, and for the occasion, I suggest making swans out of choux pastry, filled with mascarpone whipped cream. A delicious dessert perfect for the occasion, as swans symbolize love. It will not leave anyone indifferent; I guarantee you will bring joy to your partner and loved ones.

Chocolate vanilla swirl cookie recipe, egg-free.

Hello everyone! Charming cookies that I discovered on YouTube a long time ago, and I tried to make them. Well, okay, I don’t quite have the technique yet; I will need to practice. But anyway, the taste is there; that’s already something!!

Recipe for Melt-in-Your-Mouth Chocolate Tart

Discover the recipe for the melt-in-your-mouth chocolate tart. This chocolate tart is a treat for both sweet lovers and food enthusiasts.

Cookie Recipe with M&M’s

A perfect snack, indulgent with milk chocolate and candy-coated chocolates, that children will love to bake with you.

Banana bread with chocolate and hazelnuts

I make this recipe every autumn to comfort myself and give me energy with the decrease in brightness and the longer days. I enjoy it at breakfast and/or as a snack, accompanied by a good coffee and maple syrup for those who crave something sweeter.

Easter Mini Shortbread Cookies with Chocolate Chips Recipe

Enjoy these Easter cookies with chocolate chips. With their rabbit shape, chocolate chips for eyes, and colorful sugar beads for ears, these cookies are wonderfully crunchy!

Recipe for Regional Cherries Made into Cheesecake

A dessert easy to make with the cherries from your areas.

King Cake Recipe for Epiphany

A lovely galette in the shape of a fox to brighten up the Epiphany! A puff pastry filled with almond cream for the sweet-toothed!

Recipe for Tiramisu with candied chestnuts in glasses

Indulge in this bold recipe for tiramisu with candied chestnuts served in jars. A perfect recipe for the holidays!

Recipe for Butternut and Almond Tart

Butternut squash can be enjoyed throughout the entire winter season and is easy to prepare in both savory and sweet dishes! Here is a sweet version with the recipe for this soft, crunchy, and melting tart. A real treat!

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