Today I propose a fresh and light dessert made with white cheese. A flour-free and gluten-free dessert that makes it accessible to individuals with intolerances. I have enhanced it with red fruits, but you can use whatever fruits you have.
Today I suggest a apple cake, made with simple ingredients that you always have on hand. It’s an easy cake to make, accessible to everyone. It is very moist, well-filled with apples. A delight for breakfast or a snack.
This chocolate truffle recipe is presented by a chocolatier sculptor.
This recipe for a two-color rolled cake with hazelnut spread is provided by a well-known brand.
A chocolate tart with a holiday flair.
An original Christmas dessert, in the style of a Number Cake, fresh, light, that will surprise your guests! The currant adds acidity, and the almond milk brings sweetness.
I tested this pear cake recipe. A generous and comforting dessert that combines juicy pears and almonds, perfect for any occasion.
Indulgent tart inspired by the famous English Banoffee pie. This recipe is generous and easy to make!
Have you ever seen those beautiful balls that look like lollipops but are made from cake? The perfect way to salvage a cake or a poorly unmolded dessert (that’s what happened to me…).
Chocolate truffles are a holiday classic. These truffles are made with chocolate and nut pieces, offering a delightful sweetness.
EN 
TH
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