The strawberry cake requires a bit of time to prepare, but once again, there are no major difficulties if you follow the order I suggest. The two important things for me are to ensure the sponge cake rises well, whisking for the necessary time, and secondly, to make sure the butter is well softened to avoid “lumps” of butter in the cream.
A beautiful color for a creamy winter pie that is flavored and very simple.
Sylvain Depuichaffray, a pastry chef in Marseille for 16 years, reveals his favorite childhood recipe: the King’s Cake. A specialty from southern France prepared for Epiphany, here is the recipe for this soft brioche filled with candied fruit, easy to recreate at home.
A peach recipe extracted from a dessert book. Photo credit: Bertherat N. ©Coll. Larousse
Discover the recipe for a soft strawberry cake. A fruit very much loved at home, strawberries are the favorites of both young and old sweet tooths. This cake recipe is easy to make, soft, and not very sweet, perfect for enjoying!
It’s time to celebrate the Kings, so I suggest a chocolate and hazelnut pastry. A pastry that is different, which I prepared at the request of my chocoholics. It’s very easy to make, using store-bought dough. Really, it would be a shame to miss out on it, because it’s so good!
Perfect for pairing with an espresso or satisfying a little craving, one will not be enough!!! These treats with salted caramel, dark chocolate, coffee, roasted hazelnuts, and sunflower seeds are easy to make while requiring a bit of attention during the caramel preparation. A sugar thermometer is recommended.
For everyday little pleasures, here is a recipe for well-risen and wonderfully fluffy cream puffs. And for even more delight, feel free to fill them with whipped cream!
This recipe is super simple, quick, and can be eaten warm or cold. Plus, you always have the necessary ingredients at home to make it.
Perfect cake with fresh cherries. I pit the cherries, but I think you can also leave them with the pits. You can also add cinnamon.
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