Category: Cakes, Tarts & Baked Sweets

Discover the recipe for classic almond financiers, inspired by grandmother. This recipe is quick, rooted in family tradition, and has a 100% authentic taste. For a unique twist, go for a giant financier!

Every autumn, my husband and children ask me for this apple tart with frangipane. Thanks to this recipe, I succeed every time! The crust is nicely crispy and the frangipane cream is very smooth.

Discover this recipe for apple pie with a shortcrust pastry. This pie always makes a nice impression. It is even better on the same day.

Here is a recipe with a method for the pie crust that makes it beautiful and keeps it crispy for several days, as the glaze will waterproof the dough. Use a 20 cm ring to have the right amount of dough.

This recipe for Black Forest Cookie Cups features a moist sponge cake replaced by cookie dough filled with delicious chocolate ganache, tangy sour cherries, and light whipped cream. An explosion of flavors guaranteed!

Discover the recipe for plain muffins. A recipe so easy that everyone always enjoys it.

To try: this rustic tart recipe with plums and hazelnuts.

Ideal recipe for a healthy and tasty breakfast or snack.

Discover this dessert recipe with coconut and vanilla. Made from durum wheat and tapioca, it is your ally in the kitchen. It truly adds a lot of sweetness and creaminess to all desserts!

The plain far is a traditional dessert, simple and flavorful. This recipe will allow you to make this soft and fragrant cake at home, without needing complicated ingredients. With its creamy texture and delicate taste, it will please the whole family. It can be enjoyed warm or cold, during snack time or as a dessert. Let yourself be tempted by this easy-to-prepare specialty that evokes coastal scenery in a single bite.