Are you looking for a refreshing and light dessert for sunny days? This pineapple cake is a perfect option. Easy to prepare, it requires only a few simple ingredients and a little time. The spongy texture of the cake pairs wonderfully with the tangy flavor of the pineapple and the lemon.
A recipe for autumn samosas.
Do you know kumquat? This little fruit can be made into jam, compote, or even as a side dish for meat and fish. Here is an easy recipe for candied kumquats for a traditional Chinese dessert that is quick to prepare for celebrating the Chinese New Year.
For cake lovers! This dessert of red fruits on a shortbread biscuit is a delight…
Super fluffy cream puffs.
A indulgent brioche, a generous filling, and delicious fruits.
King cake hat, it has been a little while since this king cake in the shape of a hat caught my attention. They offer it with praline, but I tried it with the classic frangipane, adding cranberry juice—a delight!
If you love roasted chestnuts, discover a super simple and quick way to prepare them in the microwave. It’s my favorite recipe to warm up on chilly winter days.
A delicious and original recipe for tropical cheesecake.
Today I offer you a fig and nut cake. It is very easy and quick to make, and you don’t even need to use a mixer, plus it contains only simple ingredients that are accessible to everyone. The figs can be substituted with other fruits, and the nuts can be replaced by hazelnuts or almonds. It’s up to everyone’s preference, depending on taste and available ingredients.
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