These fingers are addictive! Almonds, banana, and chocolate… it’s hard to get more indulgent in terms of flavors. In terms of textures, it’s the pinnacle of happiness for the palate: the creamy mascarpone, the softness of the biscuit, the crunch of the chocolate chips, and the melt-in-your-mouth banana compote come together for a (very) indulgent snack.
Reinvented Yule log in my way.
Recipe and photography by Virginie Fouquet.
In reality, this tartlet is an upside-down crumble, which in my recipe does not require a crust. Plus, it changes the presentation!
To try: this recipe for quince tarts.
Freshness and lightness in this fruity mousse.
A quick and easy recipe for small matcha tea charlottes. Thanks to its biscuit base, no baking is required, making it child’s play to prepare!
This chocolate Easter egg and spread recipe is provided.
Enjoy this caramel dome. A treat extracted from a recipe book inspired by Khmer cuisine.
Today I present to you the most classic rhubarb tart, prepared in the traditional way. A shortcrust pastry, plenty of rhubarb, a custard mixture, and a meringue: a delightful combination that will not leave rhubarb lovers indifferent.
EN 
TH
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