Category: Cakes, Tarts & Baked Sweets

A recipe where almond powder is essential to the dough, and as is my habit, I added my personal touch with bitter almond extract. The figs are enhanced thanks to this almond preparation.

Here is my foolproof recipe for the nut cake. Enjoy it on its own or, better yet, with a custard; this cake, both crunchy and moist, is highly appreciated at snack time.

A delicious and fruity tart… Its crunchy touch, brought by the puff pastry and the streusel, is accompanied by a creamy filling with delicate notes of vanilla. A fig compote provides a sweet and pleasant aspect, all enhanced by fresh figs full of flavor.

To try: this exotic pineapple cake recipe.

A pure delight, both young and old can only indulge!!

This dessert can be made with fresh figs, but also with frozen figs, allowing you to continue enjoying their flavor even after summer has passed!

A recipe for shortbread cookies.

Small Easter eggs with the delicious combination of lemon and chocolate.

A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.

Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.