The unicorn cake is a trend that is taking social media by storm. It is a layer cake (made up of layers of sponge cake and cream) that is decorated to resemble a unicorn. Here is a recipe for a white chocolate unicorn cake to make for a child’s birthday, for example.
Mantecaos are small Spanish cookies made with lard. This recipe comes from my grandmother, who received it from her mother. When I visited her during vacations, I always left with a small bag filled with these treats. The taste of childhood!
Today I am proposing a classic recipe for cookies with dark chocolate chips, just like in a bakery. A delight!
Here are some chocolate cream puffs with a crunchy coating enjoyed at snack time with a cup of Christmas tea. A festive and indulgent atmosphere. Tip: Place a bowl and whisks in the freezer to achieve the perfect whipped cream.
Coconut blancmange is a very simple and refreshing dessert! One of the chef’s favorite recipes.
A delicious recipe for a cream and calvados yule log with apple and white chocolate. A true treat!
Discover this recipe for a soft, light, and well-risen vanilla cake. Ideal for a snack or as a dessert and delicious for breakfast, this easy and tasty recipe is a delight.
This Pavlova topped with sweet poached plums and sprinkled with chocolate shavings is the ultimate crowd-pleaser.
I really love rustic tarts. They are easy to prepare, you don’t even need a mold, and they are just as indulgent and delicious. This time, I suggest a version with blackberries and rhubarb: a combination that I am trying for the first time but it works very well. It’s delicious and not too sweet.
Despite the variety of lemon meringue pies, I only go for this one! Quick and easy, what could be better? WARNING: Be careful with the baking of your crust. Add lemon zest to your cream for more flavor! Don’t stop stirring your lemon cream on the heat. The meringue is for immediate consumption only.
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