Here are some delicious muffins made with mango puree (fresh, but you can use frozen or canned mango) and ground hazelnuts. But that’s not all! A little surprise, as I usually do, inside with this salted butter caramel!
A crispy recipe taken from a recipe book. Photo credit: David Meignan.
Chocolate soufflé for 4 people. Indulgent and to be enjoyed warm.
For this cookie-style tart, I made a shortbread with good salted butter, and I covered it with a diplomat cream flavored with pistachio using the pistachio paste I made a few days ago… I didn’t add gelatin to my cream because the pistachio paste binds the cream well enough.
This easy and quick recipe for a delicious fruit tart is the kind of recipe we all love: it yields a true homemade dessert with minimal effort. For this, I have composed the tart with a shortbread base containing a red fruit filling, a vanilla mascarpone whipped cream, and fresh fruits—simple and effective!
For flavor, I am interested in rye and buckwheat flours. One could imagine such cookies being rather savory, but these are sweet and glazed with a hint of honey on top. Here are some rustic and unusual cookies that I recommend!
The success of this cake lies in the ice cream used: it must be rich and very creamy for the cake to be moist. Otherwise, you risk having a dry and dense texture.
This cherry cheesecake recipe from our area will delight the whole family!
Beautiful golden apples… and the idea of a cake where they are used whole to fully enjoy them. By adding nuts and a strong, unmistakable lemon honey, I made this cake that was very well received!
A combination of cookie and brownie just in time for snack time! This recipe is perfect for a delightful treat.
EN 
TH
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