With this tart, it’s clear that you’ll have chocolate bursting in your mouth, your taste buds fully delighted. It is enjoyed more like chocolate than like a tart. Far from being cloying, chocolate lovers will relish it.
Useful for enhancing your desserts, but even better as snacks to nibble on at the end of a meal, with coffee or a digestif… The leaf of the combawa, a citrus fruit similar to lime, provides a unique fragrance. This is a good and easy-to-make dessert for the Chinese New Year.
This recipe for a light cheesecake is provided by a dairy organization. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali.
Delicious cookies filled with small eggs, they will be perfect for Easter!
Discover the traditional recipe for the King’s Cake, a classic pastry to celebrate Epiphany. This cake with a crispy flaky crust and a creamy almond filling is a true delight to share with family or friends.
A blueberry upside-down cake to use up some blueberries I had left, and I must say it was a hit with everyone.
Indulge in the oatmeal muffin cake with red fruits, to share with those you love, for a moment of intense indulgence.
I didn’t have a savarin mold, so I made them in muffin molds.
Frozen desserts also make their way to festive tables! Create a delicious pavlova with clementine sorbet using a professional compressor ice cream maker. A true delight!
Discover this recipe for the 5 nut tart in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
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