Category: Cakes, Tarts & Baked Sweets

You won’t feel guilty about eating cookies with this healthy recipe.

Today, I propose to you crunchy-soft orange spiral cookies. They are delicious, cute, and indulgent. You wouldn’t even guess, it’s a vegan recipe, without any animal products. These cookies are made with simple and economical ingredients. They are easy and quick to make. Your children will be happy to help you, as the preparation is quite fun. The sugar on top creates a little crispy crust, and inside, they are soft. Don’t let them brown too much, so they stay soft inside.

If you love pistachios, you will enjoy this creamy pistachio spread that is both smooth and crunchy.

Who has never dreamed of tasting a cake that looks like all the others but contains no sugar and is low in carbohydrates?

Excellent.

A refreshing layered dessert with rhubarb and raspberries. A dessert full of freshness and delicacy. Its three creamy layers will surprise you at every level. Dive into this recipe that is as sweet as it is tangy for a delightful moment.

Fruity, praline, or chocolatey, rolled, iced, or in dessert style, the Christmas log is THE dessert of the end of the year. It is unthinkable to consider a festive meal without the traditional Christmas log. To celebrate this holiday properly, there is a gluten-free chocolate log recipe that will enchant and delight the taste buds of the whole family! Get to your kitchens!

Make these banana muffins in the style of banana bread.

Pear gratin with speculoos, this gratin is perfect for a light and indulgent snack to warm up during autumn/winter!

One of my favorite desserts.