Category: Cakes, Tarts & Baked Sweets

Ah! The magic cake, a three-in-one dessert made up of a flan, a layer of cream, and a biscuit formed during baking from a single preparation. Want to enjoy a dessert that’s out of the ordinary? This magic cake with pears and chocolate will impress you. The pieces of pear are delicately suspended, offering a fruity note in harmony with the chocolate flavors. In this one, you’ll find the exquisite pairing of pears and chocolate. It’s a true delight! Really too good, a recipe to try!

A little treat in under 20 minutes.

English custard is a classic dessert preparation, loved for its creamy texture and delicate flavor. This easy recipe will help you make homemade custard that is much better than store-bought versions. With only four simple ingredients – milk, egg yolks, sugar, and vanilla – you will achieve a flavorful and indulgent custard. Perfect for accompanying your favorite desserts like pies or cakes, this preparation is quick to make and can be stored in the refrigerator for several days.

Very good for a snack!

This red velvet recipe is taken from a book on cake making by a renowned author.

A S’mores with a delightful taste of peanut butter and chocolate. One could feel like they’re in the US!

The kings’ cake with frangipane and chocolate is a delicious variation of the classic recipe. It combines the crispiness of puff pastry with the softness of frangipane, complemented by the indulgent flavors of chocolate. Easy to prepare, this treat will delight both children and adults during Epiphany or for a festive snack.

To try: this recipe for parsnip tiramisu, pistachio cream, and coffee jelly.

Today I propose a meringue tart with rhubarb, strawberries, and spiced cookies. I enhanced the meringue and the crust with spiced cookies, which add a delicious cinnamon flavor to the tart. If you enjoy meringue fruit tarts, I recommend giving this one a try.

A simple cake but filled with culinary magic.