Hello everyone! Here is my favorite lunch: an enhanced yogurt! Yes, I know, it’s a bit simple for a meal, but I have a good breakfast, I have my 10 AM snack, and when my husband comes back around 5 PM, I have my afternoon snack, and then we always end the day with a nice dinner, often with a little appetizer! And with my yogurt, I also often treat myself to a dessert, haha!
To try: this recipe for white pizza with mascarpone and strawberries.
A recipe for pineapple logs. Photo credit: [Removed].
Chocolate lovers won’t be able to resist these double chocolate cream puffs!
Translucent pear slices that will make quite an impression. A very poetic name for thin slices of pears that are truly very simple to make. You need good pears and especially a mandoline (be careful with your fingers!). Perfect for decorating your dessert plates or simply for an appetizer.
Today I propose to you some crumbly cookies, flavored with lemon. They are easy to make, economical, and can be stored for a long time (up to a month) in an airtight container.
Lyonnais cake with apricots, pears, and pink pralines, a very indulgent, fruity, and crunchy dessert.
It’s a very refined log. The consistency of the cream is light as a cloud. For a chestnut cream dessert, I found it not too sweet, even though it remains quite rich in calories. But for the holidays, we can indulge ourselves, right?
A small family dish with chocolate and banana to delight your children and adults.
A perfect recipe for a birthday.
EN 
TH
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