Category: Cakes, Tarts & Baked Sweets

I present to you my vegan version of an iconic recipe from the United States: banana bread! It is a banana cake that can be enjoyed at breakfast or as an afternoon snack.

These small cakes, very easy to make with few ingredients, are among the Danish Christmas cakes, but you will enjoy them throughout the year. Made without flour, only with hazelnut powder, they are truly delicious.

Super simple, quick to make, quick to enjoy!

A refreshing recipe.

Yule Log in the style of lemon meringue pie

A recipe for a layered dessert. Photo credit: Aurélie Jeannette.

Since the cherries are ripe in the garden, let’s take advantage of them before the blackbirds and magpies come to steal them! For today’s recipe, I am making this lovely late spring tart, with an almond cream.

Delicious cookies with melting chocolate, a real treat for snack time, perfect to make with family.

Explore culinary nostalgia with this succulent pineapple cake. This simple and delicious dessert will transport you to childhood memories, thanks to its sweet aromas and incomparable softness. Ideal for a family snack or as a comforting dessert, it perfectly combines the sweetness of pineapple with a melting batter.

Between cheesecake and clafoutis. Not cheesecake because I used Greek yogurt (real, not “Greek-style”), which is less dense than traditional options, and the base is made of real dough rather than crushed cookies mixed with butter. Nor clafoutis because the Greek yogurt replaces milk and is supported by a proper pastry base. Let’s call it whatever we like.